Tourtière (French Canadian Meat Pie) • Curious Cuisiniere

Tourtière is a French-Canadian meat pie with spices and a double crust served for Christmas Eve and New Year's Day.
Tourtière is a French-Canadian spiced meat pie with a double crust. It is an important part of the Christmas and New Year’s celebrations in Quebec and for those of French-Canadian ancestry. Get all of your ingredients ready before starting the meat filling mixture: have your meat ground, spices measured out in a little bowl, potatoes mashed, and pie crust dough ready to be rolled out.

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