brasier en fonte , pot de brûleur, creuset type 14809012, foyer
The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once the liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Le Creuset Signature Enameled Cast Iron Braiser, 3.5-Quart, Marble
Le Creuset Enameled Cast Iron Signature Braiser, 3.5
Braisière en fonte émaillée
The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once the liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Le Creuset Signature Enameled Cast Iron Braiser, 3.5-Quart, Marble
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt., Sea Salt
brasier en fonte , pot de brûleur, creuset type 14809012, foyer
Asas 45% más grandes que proporcionan un agarre seguro, incluso con guantes de horno La distribución y retención superiores del calor del hierro
Le Creuset Braiser Signature de hierro fundido esmaltado, 3.5 cuartos de galón., Llama
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt., White
Le Creuset 5-Quart Signature Cast Iron Braiser - Flame
LE CREUSET BRAISER /POT/PAN 5 QT W /LID NWT NO BOX RED
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Le Creuset Signature Cast Iron 3.5-Quart Oyster Braiser
