Country Pâté – Leite's Culinaria

Easy as meatloaf (we swear), this melding of some of the richest things we know—pork shoulder, liver, and duck fat—along with spices, a splash of brandy, and some wine makes a rustic country pâté.

Pâté de Campagne (Country Pâté) Recipe

Country Pâté with Pistachios

Pâté de Campagne (Country Pâté) Recipe

Traditional French Coarse Country Pâté Recipe

Country Pâté – Leite's Culinaria

South Yorkshire Food - Coarse Country Pâté

Holiday party recipe: Country Pate with Beer and Fennel

Country Style Pâté a la Paulette – Kosher From Jerusalem

Traditional French Coarse Country Pâté Recipe