Petite Camembert, Camembert Cheese, Soft Cheese

Our Petite Camembert has a complex, aromatic character with a golden interior and velvety, white rind. The flavor is earthy with hints of mushroom. Learn more.

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Camembert La Petite Reine is a handmade Camembert from a small dairy in Normandy (the same dairy that makes Camembert Bocage), the specific AOC region for this famous French cheese. In fact, cheeses named Camembert that hail from outside of Normandy are technically misusing the name. The sign of a premium quality Camembert, this one has a core that is firmer in texture than the creamy paste closer to the rind. As it matures, the interior becomes more ooey-gooey and runny at room temperature.

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